Fresh, flavorful and so easy to make, this quinoa chickpea salad is a wholesome way to nourish your body and soul. Packed with protein-rich quinoa, hearty chickpeas and a burst of vibrant herbs and spices including mint and cumin, it’s the perfect quick meal for busy days or a refreshing dish to share. Toss it together in minutes and enjoy a satisfying salad that’s as good for you as it is delicious.
Quinoa Chickpea Salad With Lemon Vinaigrette
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Ingredients
- 1 cup cooked quinoa cooled completely
- 13 oz. chickpeas rinsed and drained
- 1/2 cup jarred roasted red peppers diced
- 1/4 cup red onion diced
- 1/4 cup fresh parsley chopped
- 2 Tbsp. fresh mint
- 2 Tbsp. olive oil
- 1 Tbsp. lemon juice
- 1/2 tsp ground cumin
- Salt to taste
- Black pepper to taste
Instructions
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In small bowl, whisk together olive oil, lemon juice, cumin, salt and pepper. Taste and adjust as desired.
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In large mixing bowl, combine cooked quinoa, chickpeas, roasted red peppers, red onion, parsley and mint.
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Pour dressing over salad and toss gently until everything is well coated.
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Serve immediately or refrigerate for 30 minutes to let the flavors meld.
Notes
Nutrition
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The post Quinoa Chickpea Salad With Lemon Vinaigrette first appeared on The Upside by Vitacost.com.
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