Say hello to a breakfast that’s as nourishing as it is delicious. This blueberry breakfast bread is vegan, gluten-free and packed with simple, wholesome ingredients like almond flour, maple syrup and fresh blueberries. Lemon zest adds a hint of brightness, while coconut oil and vanilla bring a cozy, comforting vibe. Perfect for busy mornings or laid-back weekends, it’s an easy-to-make treat that will quickly become a favorite.
Blueberry Breakfast Bread (Vegan & Gluten-Free)
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Ingredients
- 3-1/4 cups almond flour
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 cup almond milk
- 1/2 cup maple syrup
- 1/4 cup coconut oil melted
- 2 tsp. vanilla extract
- 1/2 cup fresh blueberries
- 1 lemon zested
Instructions
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Preheat oven to 350 degrees F and prepare loaf pan with cooking spray.
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Combine all ingredients except for blueberries and lemon zest.
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Gently fold in blueberries and half of lemon zest.
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Pour batter into prepared loaf pan. Top with more blueberries.
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Bake for 45-50 minutes or until toothpick comes out clean.
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Top with fresh lemon zest before serving.
Notes
Nutrition
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The post Blueberry Breakfast Bread (Vegan & Gluten-Free) first appeared on The Upside by Vitacost.com.
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